This delicious sweets and beets dip requires only THREE main ingredients + 10 minutes prep time! It's a simple recipe that doesn't take much effort and can be completed in about 30 minutes. All you have to do it bake, blend, and munch.
Himalayan pink salt and black pepper for seasoning
Preheat oven to 400º. Place sweet potatoes and beets on a baking sheet lined with parchment paper. Drizzle lightly with olive oil, and sprinkle with pink salt and pepper. Pop in the oven for 20 minutes, until veggies are fork tender. Remove and let cool for 5 minutes.
Add baked veggies + tahini to a mini food processor or high powered blender; mix until smooth. Adjust seasonings if necessary. Munch.