1tablespoonhot sauceoptional (I use Texas Pete brand)
pink salt and pepperto taste
Place all ingredients (except lime) in a large soup pot and bring to a boil. Turn heat down to medium low, and simmer for 30-45 minutes, until potatoes are soft and all veggies are cooked through.
Remove from heat and stir in lime juice; adjust pink salt and pepper if necessary. Let stand for 10 minutes before serving. May also serve with corn holders to make the cobs easier to eat. This can be somewhat of a “messy” dish but the cobs taste wonderful if you continuously dip (or soak) in broth as you eat.