Preheat oven to 400º. Spread white beans on baking tray lined with parchment paper and drizzle olive oil on top (leave out oil if doing oil-free version). Sprinkle onion powder, garlic powder, and some pink salt and black pepper on top of the beans.
Bake for 15 minutes, until beans are lightly browned. Remove from heat and let cool for 2 minutes. Transfer beans to a food processor (or high powdered blender) with the remaining ingredients and process/blend until smooth. Adjust seasonings if necessary.
Serve with tortilla chips, or spread on toast and/or sandwiches. May also add a touch more water if you want this to be thinner and use as a salad dressing. Enjoy!