Gluten-Free Vegan Pumpkin Cookies with Chocolate Chips
Take your day up to eleven with these easy gluten-free vegan pumpkin cookies with chocolate chips! A healthy alternative to traditional chocolate chip cookies, this spook-tacular treat takes less than 10 minutes to prep and only 8 minutes to bake, plus are dairy-free, egg-free, and gluten-free
In a medium bowl with electric beaters, beat together coconut oil, brown sugar, cinnamon, pumpkin spice, and canned pumpkin, until combined well. Add in almond milk and vanilla and mix again.
Slowly add in flour, followed by baking soda, baking powder, and salt. Dough should be wet and sticky, not crumbly or dry. Add in chocolate chips, beat 30 seconds.
Spoon onto a baking sheet covered in parchment paper. Space 2 inches apart. For mini cookies I scoop 1 tablespoon per cookie.
Bake at 350º F (176º C) for 8-10 minutes. 8 minutes for chewy and 10 for crunchy.