Preheat oven to 300°. Add pepitas and cranberries to a food processor and run for 10-20 seconds; add remaining ingredients and process until clumpy, about 1 minute.
Transfer to a baking sheet covered in parchment paper. Spread evenly and press firmly into pan. Pop in the oven and bake for 15-18 minutes, until the edges turn golden brown. Allow to cool before cutting, about 5 minutes.
Cut into squares or break into clusters using a spatula. This will be crumbly, but it's all delicious! Top smoothie bowls with croutons and munch.