On those nights when you're just too tired to go the extra mile, try this EASY homemade takeout instead: Broccoli in Garlic Sauce! Takes only 30 minutes from start to finish, plus is 100% vegan, nut-free, and gluten-free.
Preheat oven to 400º. Cook rice according to package.
Spread broccoli florets onto a baking sheet lined with parchment paper. Drizzle with olive oil and sprinkle with nutritional yeast. Season generously with pink salt and pepper. Bake for 20-25 minutes, until fork tender and slightly browned on top.
Meanwhile, prepare the sauce. Whisk together the first five ingredients in a small bowl and set aside.
In a large skillet, cook garlic in olive oil on medium heat, until soft and lightly browned. Add sauce mixture, and stir until thickened. Turn down to low until the broccoli is finished.
Once the broccoli is ready, transfer to the skillet. Stir until all the broccoli is coated evenly with the sauce. Turn off heat.
Serve with cooked rice and sliced green onions, if using.