Take 5 minutes and make this simple, yet flavorful kale salad that is naturally vegan, gluten-free, and appropriate for low-histamine diets! Perfect on it's own OR can be used in salad wraps or sandwiches.
Combine the first 5 ingredients in a small bowl, stirring into a smooth paste. Add water, stir again until thoroughly combined. Set aside.
Rinse kale, and chop into small, bite sized pieces. I personally love my kale salad chopped small-- it's easier to eat and use in wraps, burritos, and sandwiches. However, if you prefer the large kale leaves, go for it bro!
Transfer kale to a medium container that you can secure with a lid. Pour dressing on top of kale, and close lid. Shake until dressing in dispersed evenly over greens.