Making the Ultimate Vegan Sloppy Joe makes me want to sing like Adam Sandler! Loaded down with homemade slaw, avocado, and oven baked fries, this is one delicious ritual you don't want to miss!
1avocadomashed and lightly seasoned with Himalayan pink salt and pepper
1package of frozen fries
Instructions
Bake fries according to package.
Meanwhile, in a medium saucepan, saute onions and garlic in coconut oil for 2 minutes, until softened. Add dried lentils, broth, and the ½ C of BBQ sauce. Bring to a boil, and then reduce heat to medium low. Cover, and simmer for approximately 20 minutes, or until lentils are tender and cooked through. Stir in the ¼ C of reserved BBQ sauce and turn off heat.
While the lentils are cooking, combine all slaw ingredients and toss to coat.
To assemble, top toasted buns (if desired) with a generous serving of BBQ lentils, slaw, and a handful of baked fries. Smear mashed avocado on inside of bun to top it off.