Using the double boiler method, melt coconut oil over medium heat. Add lavender, and allow to infuse for 30 minutes-1 hour. You will start to smell a strong lavender aroma during the end of your infusion time. Remove from heat.
Line a bowl with your cheesecloth, and pour in your melted coconut/lavender mixture. Strain, carefully pushing down on the cheesecloth with your hands (remember, this is HOT, so you may have to let it cool for a moment!). Remove cheesecloth and discard herbs.
Add the chocolate chips, and stir until melted. If your coconut oil is too cool, you may have to return it to the stove to melt. Serve as fondue OR pour into chocolate mold and freeze.