This lunch is so easy, it will have you saying “Yo quiero avocado quesadillas” faster than a talking chihuahua! A snap to pull together, plus totally customizable, you can have this lunch ready to go in only a few short minutes. Perfect for weekday lunches or a lazy dinner.
In a small bowl, mash avocado with a fork. Squeeze lime juice into bowl (I've always done this by first inserting a fork into the sliced lime, then squeezing the lime while turning it clockwise around fork). Add cumin powder, salt, and pepper to your tastes. Next, slice tomatoes.
To assemble, spread avocado mixture onto tortillas. Top with tomato slices and jalapenos (if using), fold over. Slice in half or quarters.
You can also top these with cashew nacho cheese sauce if desired. Sprinkle with freshly chopped cilantro, if using. Serve immediately, OR double the recipe and divide these into meal prep containers for to-go lunches.
Notes
For easier folding, warm tortillas in the oven or microwave before using.
I enjoy serving these quesadillas with cashew nacho cheese, but you can substitute with the cheese of your choice.