Using the double boiler method, melt coconut oil in a small saucepan on medium heat. Add tea bags, resting the string SAFELY on the handle of the saucepan (don't let it touch the burner!!). Let herbs infuse in oil for about 20-30 minutes. Remove from heat.
Squeeze tea bags before removal, preferably using a tea squeezer (see notes). Discard spent tea bags. Add chocolate chips to oil, and stir until melted. You may have to return this to a low heat.
Divide evenly among frog mold. You may have a little leftover- in that case, pour into an additional mold OR use as a personal chocolate fondue (or pour straight into your mouth immediately). Place mold in freezer for at least 30 minutes, until hardened.