These no bake brownies are heavenly! Completely gluten free, dairy free, and flourless, you don’t have to worry about baking-- whip these brownies up in about 15 minutes. You can thank me later.
Add all brownie base ingredients to a food processor, and run until mixture pulls away from the sides and a "dough" begins to form.
Empty contents into an 8 x 8 baking dish lined with parchment paper. Press/pull brownie mixture to the edges of the pan. This can be done easily by placing a sheet of parchment paper on top of the mixture, and then pressing on top with your hands (this prevents you from getting your hands covered in chocolate too!).
Next, make the icing: add all icing ingredients to your food processor (no need to rinse-- just makes sure there aren't pieces leftover from the brownie base) and run until smooth and thick. TIP: If icing seems too runny, add a touch more powdered sugar. If it seems too dry, add a splash of almond milk. Pour on top of brownies and spread evenly across the pan.
Chill in the fridge for 15 minutes to set. Once chilled, cut into bite-sized squares and enjoy!
Notes
Worried about sugar? Skip the icing and eat the brownie “batter” all on it’s own-- I promise you it will still taste amazing!
These no bake brownies will keep refrigerated in an air-tight container for up to 7 days.