Enjoy this easy carrot apple soup, which is blended with delicious rainbow carrots, sweet gala apples, and savory herbs. Completely vegan, gluten-free, and nut-free, this soup is perfect for food allergies + clean eating.
Add carrots, apples, onions, garlic, broth, apple cider, and thyme to a large soup pot and bring to a boil. Turn heat down to a simmer, and cook for about 30 minutes, until carrots are fork tender and the apples are softened.
Transfer half of the soup (or all if you prefer) to a blender and process until smooth (or use an immersion blender). Pour back into soup pot. Add rosemary, salt, and pepper. Simmer for about 5 more minutes. Remove from heat. Serve with warm crusty bread and dairy-free butter.
Notes
Can’t find rainbow carrots? Simply use orange carrots or a mixture of orange and parsnips.
I used gala apples for this recipe, but you can switch them out for granny smith or red delicious if you prefer.
Don’t have apple cider? Look for unfiltered apple juice instead.