When the holiday parties strike, try this easy vegan cheese ball! Combining smoky flavor with delicious cheddar cheese + rolled in pecans and herbs, you're sure to wow both vegans and non-vegans. Takes only 10 min to make, and is naturally dairy-free and gluten-free. Just make sure to buy an extra box of crackers!
Combine cream cheese, cheddar shreds, and butter in a medium bowl. With electric mixers, beat on medium until blended well. Add everything else (except the pecans, thyme, and crackers). Mix well until smooth.
Shape into a "ball" (I use a spoon and shape it in the bowl-- no fingers). It doesn't have to be perfect, as it will harden up in the fridge. Cover and place in fridge for at least 1 hour, although I would recommend 4-6.
When you're ready, scoop the ball into your desired serving dish. Using your hands, press the pecans around the cheese-ball, shaping it and covering it with the nuts. Sprinkle on chopped thyme. Serve with vegan crackers, and ENJOY!
Notes
I used Daiya brand dairy free cheese, but you can use whatever brand you like. Just keep in mind that the flavor may differ from my cheese ball.
Make it soy-free by omitting the tamari sauce if need be, or use coconut aminos instead.
For a nut-free version, you could always roll your cheese ball in dried fruit and seeds, such as sunflower seeds and cranberries.
When accommodating gluten-free diets, remember to buy gluten-free crackers as well.
This cheese ball is best made the day before served, but just be sure to make it 6 hours before your holiday party so it has time to set up in the fridge.
This cheese ball will last up to 7 days in the fridge when wrapped well or sealed in an air-tight container.