Travel to the Magic Kingdom (while still in your PJ's) and enjoy this copycat Disney vegan hot dog, which is based on the slaw dog at Casey's Corner on Main, for half the price! Simple and delicious, this slaw dog will have you saying "super cheers!" in no time.
First, get started with the toppings. To make slaw: add the shredded cabbage and shredded carrots in a medium bowl (I like using pre-shredded for less prep work!). In another small bowl, whisk together the vegan mayo, almond milk, white wine vinegar, and nutritonal yeast. Pour over shredded cabbage/carrots mix and toss to coat. Sprinkle with pink salt to taste. Set aside.
Next, make your mayo drizzle. In a small bowl, whisk together all drizzle ingredients until combined well. Set aside. If you want to toast your hot dog buns, make sure to preheat your oven to 300°.
Now it's time to get your dogs cooked! Heat a large frying pan on medium heat. Add your hot dogs and cook for 5-7 minutes, turning occasionally. You don't have to worry about greasing the pan beforehand because Beyond Meat has oil that will release while cooking. While you got your dogs going, prepare the corn relish: heat a small non-stick frying pan on medium. Add corn and diced red onions. Continue heating for 3-5 minutes, until corn is defrosted and onions are translucent. Remove from heat. Pop your hot dog buns in the oven for 2-3 minutes if you want them toasted. Once your hot dogs are finished (and browned on all sides), remove from heat.
This is the best part, it's time to assemble! Remove the buns from the oven, and place on plate. Snuggle your Beyond dog in the bun, and top with slaw, followed by the corn relish. Drizzle on your vegan mayo. Serve!