Transport yourself to a little corner of an Italian restaurant when you make these vegan alfredo noodles! Simple to make, you can enjoy an easy weeknight dinner. Just don't forget to talk like your name is Luigi and you have a mustache. Because IT'S FUN.
Vegan Parmesan Sprinkle Cheeseclick here for the recipe!
Instructions
Cook pasta according to package directions. Meanwhile, in a large saucepan, saute onions and garlic in olive oil until soft. Add cooking wine, and cook for about 2 minutes, until some of the wine has cooked down. Add 1 ½ C of the almond milk, bouillon, and nutritional yeast. Bring to a boil.
In a small bowl, whisk cornstarch with the remaining ½ C of almond milk that you reserved. Add to saucepan and stir until thickened. Add Daiya cheese and stir until melted, about 1 minute. Season with pink salt and black pepper to taste.
Once noodles are finished, drain and add to sauce; toss to coat. Sprinkle in chopped parsley and toss again. Serve with vegan Parmensan sprinkle cheese!