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The Easiest Vegan Parmesan Cheese
Now you can feel like a kid again with ENDLESS AMOUNTS of parmesan on your noodles and All The Things! Takes only 5 minutes to make.
Course:
Condiment
ALLERGY-INFO:
Gluten-Free, Nightshade-Free, Oil-Free, Soy-Free, Vegan (Meat-Free, Dairy-Free, Egg-Free)
Author:
Randi Tisdall
Ingredients
2
parts
almond meal
1
part
nutritional yeast
sprinkle of
Italian seasoning
sprinkle of
Himalayan pink salt and black pepper
Instructions
Mix ingredients in a small bowl and serve. If you want to make a batch of this, store in a sealed container for up to 2 weeks.
Tried this recipe? Let me know!
Mention
@bohemian.vegan.kitchen
or tag
#bohemianvegankitchen
on Instagram so I can see your delicious creation!!