Enjoy delicious homemade healthy guacamole with only 4 main ingredients! Takes only 5 minutes. Serve with your favorite Mexican dish and/or crispy tortilla chips.
salt and black pepper, to taste(I use Himalayan pink salt)
Instructions
In a small bowl, mash avocados with a fork.
Squeeze lime juice into bowl, and mash again with fork.
Stir in diced Serrano peppers (be careful when cutting these, and use protective gloves if necessary).
Add ground cumin to desired taste.
Season with salt and black pepper to taste. Serve with your favorite Mexican dish or tortilla chips!
Notes
To keep avocados (and guacamole) from browning, you need to make sure you add plenty of lime juice, since the ascorbic acid helps the guacamole retain its green color. This absolutely will help keep your guacamole fresh for a day, but will not keep it from turning brown overnight.
Pump up this guacamole with diced red onions, bell peppers, tomatoes, or chopped cilantro.
Don't like spicy? Omit the serrano peppers.
Serve this on your favorite Mexican dish or with tortilla chips.