Everyone needs a good southern vegan gravy recipe. I don’t think there’s anything more comforting than gravy drizzled on top of your favorite dish, and this recipe checks all the boxes. Serve on top of mashed potatoes, biscuits, or vegan turkey slices.
Add 1½ cups of the plant milk to a small sauce pot with the vegan bouillon cubes and the nutritional yeast. Stir. Bring to a boil on medium-high heat. Be mindful to watch this closely because your milk can quickly bubble over.
Meanwhile, whisk together remaining ½ cup of plant milk and cornstarch until smooth (no clumps!). Set aside.
Once milk has come to a boil, turn heat down to medium-low and stir in the cornstarch mixture. Whisk until thickened, about 1-2 minutes.
Once thickened, remove from heat and season with salt and pepper to taste. I like a good amount of pepper in mine, so the ¼ teaspoon is perfect for southern style gravy. However, you can always scale it back if you want to go light on the pepper.