Don't have time for a fancy dinner? No problem! Try these FAST healthy ramen noodles, which takes just under 15 minutes to make! Using delicious + fresh toppings like carrots, avocado, cilantro, and green onions, you'll have a killer dinner that everyone will enjoy!
micro greensoptional, look for these in the fresh herbs section at the grocery store!
Instructions
To add (or subtract) servings, check out the notes below. In a medium pot, bring broth to a boil on the stove. Meanwhile, place ramen "cake" in each serving bowl. When broth has come to a boil, divide broth between each bowl (this is about 1 ½ C per bowl). Cover each bowl with a plate and let steam for 5-10 minutes.
While noodles are steaming, prepare toppings: ribbon your carrots using a potato peeler, dice your avocado, and slice your green onions. Place each topping in a separate bowl for serving (don't forget your micro greens!).
Once noodles are soft and most of the liquid has soaked up, you can do the fun part! Add 1 tablespoon of tamari to each bowl (if desired). Layer each bowl with a hefty amount of toppings and sprinkle on your micro greens, followed by Sriracha sauce. Serve with chopsticks. Enjoy!
Notes
Each serving needs 1 ½ C of hot broth per ramen "cake". So if you need to add on (or subtract) servings, just increase (or decrease) broth by 1 ½ C per person.
Make this recipe gluten free by using gluten free ramen noodles OR rice noodles.
Make this recipe soy free by omitting the tamari sauce OR using coconut aminos.
I kept my toppings simple, but feel free to go crazy! Other worthy toppings include steamed/baked broccoli, cauliflower, shitake mushrooms, tofu or tempeh, and even cubed potatoes.
Nutritional facts do not include toppings (other than tamari), since this is a build-your-own recipe.