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Easy Homemade V8 Juice
Get healthy this year with homemade V8 juice, and not processed poison! Takes only 5 minutes to prepare, and is 100% customizable to fit your dietary needs.
Prep Time
5
minutes
mins
Total Time
10
minutes
mins
Course:
Breakfast, Drinks
ALLERGY-INFO:
Gluten-Free, Low-Histamine Option, Nightshade-Free option, Nut-Free, Oil-Free, Soy-Free, Vegan (Meat-Free, Dairy-Free, Egg-Free)
Servings:
2
Calories:
113
kcal
Author:
Randi Tisdall
Ingredients
4
fresh tomatoes
4
fresh carrots
3
stalks fresh celery
½
medium fresh beet
handful
fresh parsley
handful
fresh spinach or watercress
dash
cayenne pepper, optional
dash
pink salt, optional
Instructions
Run the first six ingredients through a juicer. Divide into two cups and top with cayenne pepper and pink salt, if desired.
Notes
Tried this recipe? Let me know!
Mention
@bohemian.vegan.kitchen
or tag
#bohemianvegankitchen
on Instagram so I can see your delicious creation!!
Nutrition
Calories:
113
kcal
|
Carbohydrates:
25
g
|
Protein:
4
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Sodium:
160
mg
|
Potassium:
1196
mg
|
Fiber:
8
g
|
Sugar:
15
g
|
Vitamin A:
22707
IU
|
Vitamin C:
44
mg
|
Calcium:
92
mg
|
Iron:
1
mg