Preheat oven to 400°. Remove stem from cauliflower, quarter head, and begin breaking/crumbling cauliflower into florets with your hands (see in post for details). Spread onto a baking sheet lined with parchment paper.
Drizzle lightly with olive oil, if using. See in post for details on an oil-free version. Coat cauliflower heavily with spices, pink salt, and black pepper. Pop in the oven and bake for 20 minutes, or until desired texture. For more even baking, stir your cauliflower halfway through bake time.
Serve as a side dish, OR as a meat/tofu substitute.