Spice up your party with these KILLER buffalo cauliflower wings! Easy to pull together, these "wings" are naturally gluten free with no flour needed. Takes 10 minutes to assemble, then let the oven do the rest! Serve with carrot and celery sticks, plus ranch dressing to cool your taste buds.
Preheat oven to 400° F (204° C). Line a baking sheet with parchment paper and set aside.
In a small saucepan, melt butter on medium-low heat. Add the hot sauce, and stir, cooking for 1-2 minutes until heated through.
Toss cauliflower with hot sauce (I use a large Tupperware with lid) and transfer to baking sheet. It's okay if there's a little extra sauce-- you can stir/flip your cauliflower around in it, so no biggie!
Bake for 40-45 minutes, stirring and flipping your cauliflower halfway through. Cauliflower is ready when it is fork tender, and a little brown around the edges. Serve with carrot and celery sticks, plus sauce of choice if desired.