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Home » Plant-Based Recipes » Drinks + Smoothies » Ginger Turmeric Shot

Ginger Turmeric Shot

By Randi Tisdall · Published: Feb 10, 2022 · Updated: May 17, 2022 Leave a Comment This post may contain affiliate links.

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Get a healthy dose of antioxidants and boost your immune system with these delicious ginger turmeric shots with lemon and honey! Simple to make, these ginger shots are bursting with zesty flavor and add a pep to your step.

Healthy drinks are the best because you can literally drink your vitamins! Be sure to check out my orange creamsicle green smoothie, peanut butter and jelly protein smoothie, and homemade V8 juice next.

freshly juiced ginger turmeric shots in a shot glass.
Jump to:
  • Are ginger and turmeric shots good for you?
  • Ingredients needed
  • How to make it
  • What kind of juicer do you use?
  • Juicing tips and alternatives
  • More healthy drink recipes
  • Ginger Turmeric Shots

Are ginger and turmeric shots good for you?

The short answer is…YES! But if you want to know a little more about the health benefits of ginger turmeric shots, then read on for a complete breakdown.

Ginger is a powerful medicinal plant, and has been used for centuries to aid in things like nausea and digestion. It contains gingerol, which is a substance that contains anti-inflammatory and antioxidant properties. Ginger also can help treat chronic indigestion, reduce menstrual pain, and help lower cholesterol levels.

overhead view of ginger turmeric shots in glasses.

Turmeric is actually in the ginger family as well, but contains a powerful medicinal ingredient: curcumin. This is what gives turmeric it’s yellowish color. Curcumin is anti-inflammatory and can aid in inflammation, help improve memory, and lessen pain from osteoarthritis.

I’ve also included fresh lemon and raw honey in these ginger shots, which bring added benefits. Lemon is high in vitamin C and can also help with digestive issues. Raw honey is antifungal and high in antioxidants.

With all these benefits in mind, it’s a no-brainer: ginger shots with turmeric, lemon, and honey pack a healthy punch.

Ingredients needed

Here’s what you need to make these healthy ginger shots:

ingredients needed for ginger shots
  • Ginger (fresh). The base of this recipe is fresh ginger, and you can typically find it at most major grocery stores and farmer’s markets.
  • Turmeric. I use ground organic turmeric because it’s easier to find, but you can also juice a knob of fresh turmeric if you prefer.
  • Lemon. A squeeze of fresh lemon adds to the zesty flavor of these ginger shots, but is totally optional..
  • Honey (raw). To add a sweetness to these shots, I add a little honey but you can also use maple syrup or leave it out completely. Honey is medicinal, anti-bacterial, and anti-fungal, so I think it’s a healthier option.

How to make it

These ginger turmeric shots are made with a juicer (see the tips below for an alternative method), so you’ll want to peel your ginger before juicing. This helps ensure that your juicer does not become clogged– yes, this can happen!

Next, run ginger knobs through the juicer into a glass or measuring cup. Stir in ground turmeric, squeeze in lemon juice, and add honey. Whisk.

Pour into shot glasses or a small glass. Drink up OR share with a friend!

process of running the ginger through a dash juicer

What kind of juicer do you use?

I use a Dash juicer, and it’s been one of my favorites over the years. Easy to clean, the Dash juicer comes apart so you can be sure that little bits of food isn’t getting stuck on the inside.

The Dash juicer is also affordable, so you don’t have to worry about spending a whole lot ot enjoy fresh juice. I’ve had a large juicer for YEARS and never had a problem. That being said, if you are looking for a more compact juicer, this smaller Dash version would suffice (and it’s what I used for this post!).

However, even if you don’t have a juicer, that doesn’t mean you can’t enjoy this recipe! Check out my alternative method below.

Juicing tips and alternatives

  • Be sure to peel your ginger prior to using. The skin of fresh ginger can be very fibrous, which could clog or even damage your juicer.
  • If using fresh turmeric, keep in mind that the yellow can stain anything it touches, including your juicer. That’s one reason why I use ground turmeric instead.
  • Don’t have a juicer? No problem! Simply add sliced fresh ginger to 4 ounces of filtered water, then process in a blender. Strain out any unprocessed bits of ginger, and proceed with the recipe as instructed in step 2.
  • Is it too strong for you? Ginger can be “spicy,” so you can also use this as a concentrate– add fresh filtered water to create a milder drink.
two ginger shots ready to drink

More healthy drink recipes

  • Homemade V8 Juice
  • Green Orange Creamsicle Smoothie
  • Peanut Butter and Jelly Protein Smoothie
  • New Year Detox Drink Recipes

Love this recipe? Please leave a 5-star ⭐⭐⭐⭐⭐ rating in the recipe card and, if you enjoy it, leave a comment. Thanks in advance!

Ginger Turmeric Shots

Randi Tisdall
Get a healthy dose of antioxidants and boost your immune system with these delicious ginger turmeric shots with lemon and honey! Simple to make, these ginger shots are bursting with zesty flavor and add a pep to your step.
5 from 4 votes
Print Recipe Pin Recipe
Prep Time 5 mins
Total Time 10 mins
Course Drinks
Servings 2
Calories 125 kcal

Equipment

  • Juicer

Ingredients
 

  • 8 ounces fresh ginger
  • ¼ teaspoon turmeric
  • 1 lemon juiced
  • 1-2 tablespoons honey or maple syrup

Instructions
 

  • Peel sliced of fresh ginger. Run through a juicer.
  • Add in turmeric and the juice of 1 lemon. Whisk.
  • Sweeten with honey or maple syrup, if desired.

Notes

This makes one, 4 ounce ginger shot OR two, 2 ounce ginger shots. 
Juicing tips and alternatives: 
  • Be sure to peel your ginger prior to using. The skin of fresh ginger can be very fibrous, which could clog or even damage your juicer.
  • If using fresh turmeric, keep in mind that the yellow can stain anything it touches, including your juicer. That’s one reason why I use ground turmeric instead.
  • Don’t have a juicer? No problem! Simply add sliced fresh ginger to 4 ounces of filtered water, then process in a blender. Strain out any unprocessed bits of ginger, and proceed with the recipe as instructed in step 2.
  • Is it too strong for you? Ginger can be “spicy,” so you can also use this as a concentrate– add fresh filtered water to create a milder drink.

Nutrition Information

Calories: 125kcal | Carbohydrates: 29g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 15mg | Potassium: 487mg | Fiber: 2g | Sugar: 11g | Vitamin A: 1IU | Vitamin C: 8mg | Calcium: 20mg | Iron: 1mg
Tried this recipe? Tell me about it + share!Comment and let me know how it was! Then follow BVK on Pinterest @bohemianvegankitchen
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About Randi Tisdall

I believe that wellness starts in your kitchen, but it doesn’t have to be complicated or boring! That's why I'm dedicated to sharing the best vegan comfort food and healthy recipes. Because at the end of the day, you should feel good about what you eat and how you feel, regardless of health restrictions or crazy schedules. Bohemian Vegan Kitchen has been featured by VegNews, Delish, Beyond Meat, MSN, and HuffPost.

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I believe that wellness starts in your kitchen, but it doesn’t have to be complicated or boring! That’s why I’m dedicated to sharing the best vegan comfort food and healthy recipes. Because at the end of the day, you should feel good about what you eat and how you feel, regardless of health restrictions or crazy schedules.

More about me →

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