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Home » Plant-Based Recipes » Holiday » Easy Vegan Chocolate Cashew Clusters

Easy Vegan Chocolate Cashew Clusters

By Bohemian Vegan Kitchen · Published: Nov 30, 2016 · Updated: Nov 22, 2021 16 Comments This post may contain affiliate links.

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These EASY vegan chocolate cashew clusters are so simple, they take only 4 ingredients + 5 minutes to make! Packed with rich chocolate, fresh cashews, and a hint of salt, these clusters make the perfect holiday treat. Pop them in the freezer for 15 minutes and you’re good to go!

I love creating easy feel-good treats in the kitchen during the holidays. For more fun chocolate recipes, try this easy dairy free fudge, rich chocolate pie, and almond joy vegan brownies.

overhead picture of vegan chocolate cashew clusters with ribbon

Sometimes you feel like a nut

The holidays can be like a cluster of craziness. I remember my FIRST (and only) Black Friday shopping experience, which reminds me of how nutty the season can truly be. Normally, I resist such temptations, because holidays should be about family and extra servings of pumpkin pie.

But pulling on my favorite pants Thanksgiving morning also reminded me that a new pair would be a wise investment– the hem on this thrift store find wasn’t going to last much longer. Honestly, I’m surprised they didn’t split right open when I was rushing around the kitchen or playing a game of hot Tetris while rearranging casserole dishes in the oven.

closeup picture of vegan chocolate cashew cluster, ready to eat

Friday morning, I was flying down the highway with my daughter for a “quick outing”. This was a necessity, after all. I relished in this decision as we walked through the front doors and saw an alluring stack of winter pants (with lining people!).

We made our selection, tried them on, and speed-walked our way to the front of the store to checkout. And that’s when I saw the insanity that was the line.

For the next 45 minutes, we took baby steps through a maze of displays to reach the cash register finish line. This was pure torture, because my brain was no match for the bait they set along the way: cozy mittens, knitted beanies, and cute adorable socks printed with avocados. It reminded me that a deal, no matter how good, always has a secret price.

Point is, sometimes you feel like a nut, and sometimes you don’t.

picture of cashews on top of chocolate with ribbon

Recipe ingredients

  • Vegan chocolate chips. Look for Enjoy Life brand or accidently vegan chocolate chips. I find that most semi-sweet chocolate chips do not contain dairy.
  • Cashews. You can use unsalted or lightly salted.
  • Coconut oil. I use unrefined, which gives these cashew clusters a hint of coconut flavor. However, refined will also work here too.
  • Vanilla extract. Optional, but I prefer vanilla.

How to make vegan chocolate cashew clusters

  1. Add chocolate chips and coconut oil together in a small saucepan. Heat on LOW until chips and coconut oil are completely melted. You can also use the double boiler method, if preferred. Remove from heat.
  2. Stir in chopped cashews and vanilla extract. Let cool for 1 minute– this helps the mixture thicken up a touch.
  3. Drop in spoonfuls onto a baking sheet lined with parchment paper. Size is up to you, but I aim to make 15.
  4. Pop in the freezer for 15 minutes until solid. Keep stored in the refrigerator for up to 2 weeks, although I bet they don’t last that long!
more vegan chocolate cashew clusters, ready for Christmas on a tabletop

Frequently Asked Questions

How long are these vegan chocolate cashew clusters good for?

You can keep your clusters stored in an air-tight container in the refrigerator for up to two weeks, or in the freezer for up to two months. I do not recommend keeping them on the counter at room temperature, since these contain coconut oil, and they will melt in warm temperatures.

Can I add in more than just cashews?

Of course! Optional add-ins include pretzel pieces, mini vegan marshmallows, or other nuts like peanuts or almonds.

Do I have to use coconut oil for this recipe?

No, although I find that it’s much easier to melt your chocolate and keep the consistency right. Melting chocolate on its own can be tricky– if any steam gets into your chocolate it can cause clumping and create a big old mess. That’s why I recommend using coconut oil; it not only helps with texture but adds a nice flavor too. If you really can’t do coconut, try substituting with vegan butter.

Allergy Information

  • These holiday cashew clusters are 100% vegan, meaning they are dairy-free and egg-free. They are also naturally gluten-free and soy-free when using Enjoy Life chocolate chips.

More vegan chocolate recipes:

  • Simple Dairy Free Fudge
  • Almond Joy Vegan Brownies
  • Easiest Ever Chocolate Pie
  • Specialty Dark Vegan Chocolate Cupcakes
picture of these easy vegan chocolate cashew clusters, made in 5 minutes!

EASY Vegan Chocolate Cashew Clusters

Randi Tisdall
These EASY holiday vegan chocolate cashew clusters are so simple, they take only 4 ingredients + 5 minutes to make! Smooth rich chocolate and salty cashews– what more could you ask for? Pop them in the freezer for 15 minutes and you're good to go!
5 from 3 votes
Print Recipe Pin Recipe
Prep Time 5 minutes mins
Cook Time 15 minutes mins
chill time 15 minutes mins
Total Time 20 minutes mins
Course Dessert
Servings 15 clusters
Calories 125 kcal

Ingredients
 

  • 1 cup dairy-free chocolate chips such as Enjoy Life!
  • 2 tablespoons unrefined coconut oil
  • 1 cup cashews chopped (I used unsalted, but I’m sure these would be good with ones that are lightly salted!)
  • 1 teaspoon vanilla extract

Instructions
 

  • Using the double boiler method, melt chocolate and coconut oil together in a small saucepan until chips and coconut oil is completely melted. Remove from heat.
  • Stir in chopped cashews and vanilla. Let cool for 1 minute.
  • Drop spoonfuls onto a baking sheet lined with parchment paper.
  • Freeze for 15 minutes until solid.

Notes

Fun add-ins: chopped up pretzel pieces or Dandies vegan marshmallows!

Nutrition Information

Calories: 125kcal | Carbohydrates: 10g | Protein: 2g | Fat: 10g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Sodium: 1mg | Potassium: 57mg | Fiber: 1g | Sugar: 6g | Vitamin C: 1mg | Calcium: 19mg | Iron: 1mg
Tried this recipe? Tell me about it + share!Comment and let me know how it was! Then follow BVK on Pinterest @bohemianvegankitchen
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Thank you for taking the time to invest in your health and happiness!

Blessed are they which are persecuted for righteousness’ sake: for theirs is the kingdom of heaven. Matthew 5:10

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About Bohemian Vegan Kitchen

I believe that wellness starts in your kitchen, but it doesn’t have to be complicated or boring! That's why I'm dedicated to sharing the best vegan comfort food and healthy recipes. Because at the end of the day, you should feel good about what you eat and how you feel, regardless of health restrictions or crazy schedules. Bohemian Vegan Kitchen has been featured by VegNews, Delish, Beyond Meat, MSN, and HuffPost.

Reader Interactions

Comments

  1. Susan Lewis

    December 12, 2019 at 12:39 pm

    Randi, can these clusters be made with butter or oil instead of coconut oil?

    Reply
    • Randi Tisdall

      December 12, 2019 at 5:29 pm

      Hi Susan, good question! Yes, I’m sure that dairy-free butter would work nicely here, since it will harden up once chilled. I do not recommend using oil, as that will thin out the chocolate. Alternatively, you can omit the oil altogether and just melt the chocolate in the double boiler, however, I like using coconut oil since you don’t have to worry about steam getting into your chocolate (which causes a whole new set of problems lol). Anyway, if you make these with dairy-free butter or without oil at all, I’d love to hear your results!

      Reply
  2. Amber Harrop

    November 12, 2017 at 4:40 pm

    I love cashews and these look so moreish Randi

    Reply
    • Randi Tisdall

      November 15, 2017 at 9:16 am

      Thank you Amber!

      Reply
  3. Leanna

    November 12, 2017 at 2:02 am

    Simple to create and the cashews are a bit different from what you usually see with chocolate. These looks really fantastic. Every time you make something chocolate I swoon, because I remember how I loved it before my allergy and your recipes always look really really good.

    Reply
    • Randi Tisdall

      November 15, 2017 at 9:19 am

      Aw, I’m sorry about your allergy Leanna! Have you tried using carob chips as a replacement for chocolate?

      Reply
  4. Kimmythevegan

    December 13, 2016 at 7:11 pm

    “people that suck at liking nutty chocolate.” Are there people that don’t like nutty chocolate??? I feel like if chocolate is involved, there is no problem!
    Simple and delicious – totally loving it. These are great for the holidays and all year round!
    Thanks so much for sharing at Healthy Vegan Fridays Randi! I’m pinning & sharing. I hope you are having a wonderful week!

    Reply
    • Randi Tisdall

      December 19, 2016 at 10:05 am

      Seriously!! Unless you have an allergy I don’t get why you wouldn’t love nutty chocolate!!

      Reply
  5. Amberjane

    December 05, 2016 at 5:10 am

    After savoring the delights of Vegan chocolate this week I know these will be heavenly Randi

    Reply
    • Randi Tisdall

      December 05, 2016 at 8:46 am

      YAY! I can’t wait to see your vegan treats Amberjane!

      Reply
  6. Debrashoppeno5

    November 30, 2016 at 7:29 pm

    Yum, I am drooling over the pictures. These look so good. Pinned.

    Reply
    • Randi Tisdall

      December 01, 2016 at 9:02 am

      Lol, thank you so much for pinning!

      Reply

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