Vegan party food can be tricky to serve if you are trying to satisfy tastes across the board.
Picky eaters, or guests that think vegan food is “weird” can certainly throw a wrench (or candy cane?) into your holiday festivities. When I first went vegan back in 2010, I can testify that I personally struggled with trying to create dishes that would satisfy both the veg and the anti-veg, in hopes of being spared from any furrowed brows or open attacks.
Thankfully, despite self-doubts that set in minutes before any party, I’ve always had an overall positive reaction to my vegan party food.
Party food that’s so good…they won’t care it’s vegan
Yes, there have been times when someone got a little too sloshed on spiked cider and rolled out their list of complaints about vegans, or got hung up on the letters V, E, G, A, N, written in that exact order on the index card in front of my party dish. But mostly, I’ve been quite successful in my attempts to please the hungry crowd (and avoid the line of fire).
Because at the end of the day, when your food tastes good, it makes people happy, regardless if it’s vegan or not. And I always aim to make people happy, ESPECIALLY when it comes to food.
Which is why I know that these BBQ Cranberry Bean Balls are the perfect appetizer for any holiday party.
Not only are they sweet and tangy with a hint of smoke and fresh herbs, but are gluten-free, soy-free, and can be made from start to finish in less than 30 minutes! And if you’re really pressed for time, it ain’t no thang to make them a day ahead of time, pop them in a travel dish, and heat on arrival.
Giving you more time to pick out the right shoes and ask your husband for his opinion on color swatches 5 minutes before it’s time to walk out the door.
Either way, I’m sure you’ll have a Merry Christmas serving these BBQ “appys”, while singing a little bit of the Ramones. I don’t know about you, but I “don’t want to fight tonight” over what’s being served at the food table.
Let’s just all get along, k?
Allergy-Info & Substitutions
- These BBQ Bean Balls are 100% vegan, meaning they are meat-free, dairy-free, and egg-free. They are also naturally gluten-free and soy-free.
- To make these nut-free, replace the nuts with ground flaxseed or gluten-free panko breadcrumbs.
- Switch it up and use lentils or white beans if you’re not a fan of black beans.
- For another bean ball recipe, check out these 5 Ingredient Mozzarella Bean Balls by clicking here.
- For another cranberry recipe, learn how to make the most delicious Vegan Cranberry Sauce EVER by clicking here.
Become a VEGAN NINJA in the kitchen.
Want to step up your vegan game? Just pop your email in the space below and I'll send you my complete email series on how to plan and prep vegan meals like a PRO. You'll also receive a FREE meal planning printable as a special thank you download, plus occasional future emails with easy vegan recipes!
This party food is so good, no one will care it’s vegan. Sweet, tangy, with a hint of smoke and fresh herbs, these BBQ bean balls are naturally vegan, gluten-free, soy-free, and can be made from start to finish in less than 30 min.
The Best Vegan Party Food: BBQ & Cranberry Bean Balls
Ingredients
For the bean balls-
- 26.8 oz black beans that's 2 boxes OR cans, drained and rinsed well
- 1 C gluten-free rolled oats
- ¼ C whole berry cranberry sauce no gelatin!
- 3 tablespoon mixed nuts no peanuts, finely chopped (or substitute ground flaxseed)
- 2 tablespoon BBQ sauce
- 2 teaspoon liquid smoke natural hickory flavor
- 2 medium fresh sage leaves
For the sauce-
- ⅔ C whole berry cranberry sauce no gelatin!
- ¾ C BBQ sauce
- Extra fresh sage for garnish.
Instructions
- Preheat oven to 375º. Add all bean ball ingredients to a food processor (I use an 11-cup, but this recipe fills only half), and PULSE until mixed, but NOT paste- you want half of it to be chunky.
- Using a mini ice cream scoop (or your hands, but that can get messy), transfer bean ball mixture one scoop at a time to a baking sheet covered in parchment paper. Bake for 20 minutes, or until golden brown.
- Meanwhile, make the sauce by heating the cranberry and BBQ on medium heat in a large skillet. Once it starts bubbling, turn the heat down to low and stir occasionally.
- Once bean balls are finished, transfer to skillet and toss gently in sauce, making sure to fully cover each one evenly with sauce. Sprinkle with fresh sage, if desired.
Pin It!
I hope you get a chance to make these BBQ bean balls! If you do, make sure to tag me on Instagram @bohemian.vegan.kitchen, as well as your photo with #bohemianvegankitchen, so I can see your delicious creation!
Thank you for taking the time to invest in your heath and happiness!
Great song! And these bean balls look so delicious! I may need to bring them to a party!
Thanks Amy!! These always go so fast at my house- I’m sure they would love them!
I never knew bean balls could look SO festive! I’m definitely pinning this to make it during the holidays 🙂
also: the Ramones singing Merry Christmas are ♥
Lol, YES ♥ to the Ramones. Thanks so much for pinning! I’d love to hear how they turn out:)
Wow, the flavors and textures in these bean balls sound incredible! I need to try these.
Thank you Linda! Yes, the flavors are totally on point and delicious! I hope you get to try them!
Love the song, so perfect for this post!
I hear you, I’ve had my share of comments as well but more and more people (at least in my family) are beginning to open up with vegan food which makes me so happy.
These look delicious and I know everyone would love them!
Thanks Mary Ellen! I’m sure you have made some believers with your food- everything you do looks (and tastes) so good!
Randi, these look phenomenal – and I don’t think anyone would know they aren’t meat at a glance!
Thank you Dreena! Presentation is everything right? Lol.
My family is having an appetizer get together this year and this is going to be on the table! YUM!
Awesome! Thanks Cindy, I hope you all enjoy it!
These look really delicious Randi. I am going to feed my bunch this and not say anything about them being meatless. Looks delicious.
Sweet! I hope they enjoy them- I love cranberry and BBQ together:) I’d love to hear how it goes!
These look so incredible Randi that I actually PInned them twice lol – Honestly I love the look of these
Awesome! Thanks so much Amber, I hope you enjoy them!
I tried these. I left out the sage because I didn’t have any, and these were still sooooo goood!! I love that they are allergen-friendly, too! Thanks for the recipe!
Fabulous! Thanks so much for the feedback Alice!! If you enjoyed these, make sure to check out my other bean ball recipe, which you can find here: 5 Ingredient Dairy-Free Mozzarella Bean Balls
Thanks again for taking the time out of your day to let me know how it went- sending hugs!