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Home » Plant-Based Recipes » Desserts » How to Impress Muggles With Amazing Harry Potter Vegan Cupcakes

How to Impress Muggles With Amazing Harry Potter Vegan Cupcakes

By Randi Tisdall · Published: Jul 19, 2019 · Updated: Aug 20, 2021 6 Comments This post may contain affiliate links.

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This past weekend, my son turned 7.

And he asked me pretty please mom if he could have a Harry Potter themed birthday. My answer? ABSOLUTELY.

Like, you mean I get to decorate my dining room Hogwarts style, wear #allthethings Harry Potter, and make delicious wizard food, all while getting “best mom ever” brownie points? (or should I say house points?) 

I was on board faster than you can say Expecto Patronum.

Because if there’s one thing this muggle knows, it’s how to throw a HP party with style. And it starts with making the most deliciously moan-worthy Harry Potter vegan cupcakes.

Enjoy any special occasion and impress muggles with these moan-worthy Harry Potter vegan cupcakes! In honor of the famous wizarding drink, these butterbeer cupcakes are simple to make and do not require any artificial ingredients. #harrypottervegan #harrypotterveganrecipes #harrypottervegancake #butterbeercupcakes #butterbeercupcakesvegan #butterbeercupcakeseasy #bohemianvegankitchen

These cupcakes are straight outta The Three Broomsticks, honoring probably the most popular Harry Potter drink ever: butterbeer.

Butterbeer is mentioned periodically throughout the series, and can be described as a tasting similar to butterscotch or cream soda (but a little sweeter). And apparently, it has a slight alcohol content*, which can get house-elfs drunk and *possibly* humans.

YES REALLY.

Enjoy any special occasion and impress muggles with these moan-worthy Harry Potter vegan cupcakes! In honor of the famous wizarding drink, these butterbeer cupcakes are simple to make and do not require any artificial ingredients. #harrypottervegan #harrypotterveganrecipes #harrypottervegancake #butterbeercupcakes #butterbeercupcakesvegan #butterbeercupcakeseasy #bohemianvegankitchen

Never mind that 3 children are going to a pub to throw back a few after trying to outsmart a handful of adult wizards. #underagedrinking?

Regardless, butterbeer sounds amazing and I’m willing to overlook the alcohol connection in a fictional world where owls are the only hope of long-distance communication. Also, these cupcakes are simply inspired by the wizard drink, and are 100% non-alcoholic, so there.

“Why don’t we go and have a butterbeer in the Three Broomsticks, it’s a bit cold, isn’t it?“

Enjoy any special occasion and impress muggles with these moan-worthy Harry Potter vegan cupcakes! In honor of the famous wizarding drink, these butterbeer cupcakes are simple to make and do not require any artificial ingredients. #harrypottervegan #harrypotterveganrecipes #harrypottervegancake #butterbeercupcakes #butterbeercupcakesvegan #butterbeercupcakeseasy #bohemianvegankitchen

Vegan butterbeer cupcakes using natural ingredients

This party consisted of honoring the four houses, but the show stopper of this magical afternoon was these absolutely delicious vegan butterbeer cupcakes.

Sure, there are plenty of recipes out there for butterbeer cupcakes, and most of them also look amazing (I mean how could they not?). But unfortunately, the vast majority of them are not vegan.

Some of them also rely on artificial extracts, and that doesn’t go over well in our house.

Enjoy any special occasion and impress muggles with these moan-worthy Harry Potter vegan cupcakes! In honor of the famous wizarding drink, these butterbeer cupcakes are simple to make and do not require any artificial ingredients. #harrypottervegan #harrypotterveganrecipes #harrypottervegancake #butterbeercupcakes #butterbeercupcakesvegan #butterbeercupcakeseasy #bohemianvegankitchen

Which made me have to put on the old thinking cap and brainstorm ideas that could deliver the flavor and feeling of butterbeer, without using artificial potions. I decided on making a homemade butterscotch sauce that I could then stir into my icing and drizzle on top. And you know what?

It was magical and worthy of all the emojis. 

I can’t take full credit for the butterscotch sauce though, because I veganized a non-vegan recipe. You can find the original recipe for the sauce here.

Also, for the cake portion, I relied on my classic vegan birthday cake recipe, changing the sponge from chocolate to vanilla. Instructions and links to this are included below.

Enjoy any special occasion and impress muggles with these moan-worthy Harry Potter vegan cupcakes! In honor of the famous wizarding drink, these butterbeer cupcakes are simple to make and do not require any artificial ingredients. #harrypottervegan #harrypotterveganrecipes #harrypottervegancake #butterbeercupcakes #butterbeercupcakesvegan #butterbeercupcakeseasy #bohemianvegankitchen

Harry Potter vegan cupcakes will impress any muggle

These vegan cupcakes are so good, I’m willing to bet that even the Dursleys’ would enjoy them. To impress any muggle, you just have to MAKE THEM. The cupcakes will do the rest.

I served these to a large party of non-vegans after all, and the cupcakes preformed a disappearing act and were gone in five minutes. It just goes to show that you can’t go wrong with a little (vegan) butter and sugar.

As for my son, he was absolutely stoked about his party and couldn’t wait to get his hands on these butterbeer cupcakes. Also presents.

I hope you get a chance to make these, and don’t forget to say “Accio Cupcakes!”.

Enjoy any special occasion and impress muggles with these moan-worthy Harry Potter vegan cupcakes! In honor of the famous wizarding drink, these butterbeer cupcakes are simple to make and do not require any artificial ingredients. #harrypottervegan #harrypotterveganrecipes #harrypottervegancake #butterbeercupcakes #butterbeercupcakesvegan #butterbeercupcakeseasy #bohemianvegankitchen

Allergy-Info & Substitutions

  • These butterbeer cupcakes are 100% vegan, meaning they are dairy-free and egg-free. They are also naturally nut-free and soy-free.
  • For the cake, I used my classic vegan birthday cake recipe and made them vanilla cupcakes instead of chocolate. You can see the instructions for this by checking out the “allergy-info & substitutions” section included in the post by clicking here.
  • Make them gluten-free by using Bob’s Red Mill 1 to 1 Gluten-Free Flour (instructions for this are also included in the linked recipe).
  • Don’t want to use coconut? You can try using a dairy-free creamer of your choice for the butterscotch sauce, but it has to be a thick cream, which is why I opted for coconut cream. Keep in mind this may change the texture, as I have not tried this option yet.
  • For another magical Harry Potter treat that would compliment these cupcakes, you can try my Chamomile Chocolate Frogs by clicking here.
  • Want a healthy Harry Potter dessert? Check out my no-bake Healthy Treacle Fudge by clicking here.

I hope you enjoy these amazing Harry Potter vegan cupcakes! Make sure to share your creation with me on Instagram by tagging me @bohemian.vegan.kitchen + using the hashtag #bohemianvegankitchen.

Enjoy any special occasion and impress muggles with these moan-worthy Harry Potter vegan cupcakes! In honor of the famous wizarding drink, these butterbeer cupcakes are simple to make and do not require any artificial ingredients.

Harry Potter Vegan Butterbeer Cupcakes

Randi Tisdall
Enjoy any special occasion and impress muggles with these moan-worthy Harry Potter vegan cupcakes! In honor of the famous wizarding drink, these butterbeer cupcakes are simple to make and do not require any artificial ingredients.
5 from 6 votes
Print Recipe Pin Recipe
Cook Time 20 mins
Total Time 40 mins
Course Dessert
Servings 24 cupcakes

Ingredients
 

  • 1 batch vegan vanilla cupcakes (click here for recipe)

For butterbeer "butterscotch" sauce

  • 4 tablespoon vegan butter, such as Earth Balance
  • ½ C brown sugar
  • ½ C coconut cream (see notes)
  • 1 teaspoon vanilla extract

For butterbeer "butterscotch" frosting

  • 1 C vegan butter, such as Earth Balance, softened
  • 3 tablespoon butterscotch sauce (recipe included)
  • 5 C vegan powdered sugar
  • 2 tablespoon coconut milk (see notes)

Instructions
 

  • First begin by making the vegan cupcakes (click here for recipe; instructions for vanilla cupcakes are included in the "allergy-info & substitutions" section of the post). Make sure the cupcakes are COMPLETELY COOLED before frosting. I like to make the cupcakes the night before and refrigerate them, to break up the time + make sure they are cooled, but you can just pop them in the refrigerator for an hour if need be.
  • To make the frosting, start with making butterscotch sauce. Melt the butter in a saucepan on medium heat; add brown sugar and coconut cream. Bring to a boil, stirring occasionally and scraping down sides, for 4-5 minutes. You don't want to overboil because you'll end up with butterscotch CANDY instead of butterscotch sauce. After 5 minutes, remove from heat and stir in vanilla extract. Set aside.
  • Next, make buttercream frosting. I like to use my stand mixer for this, but you can always use a large bowl with electric beaters. Cream (beat) together softened vegan butter and 3 tablespoon of the butterscotch sauce. SLOWLY stir in powdered sugar, and continue to beat on medium-low. You can stir in the coconut milk to loosen this up a bit. Continue to beat until the frosting is light and fluffy.
  • To assemble, using a piping bag, pipe frosting onto cooled vanilla cupcakes. Next, using a spoon, drizzle butterscotch sauce onto cupcakes by the spoonful. I worked in a circular motion and used most of the sauce on my cupcakes.

Notes

For the coconut in this recipe, I like to use a can of full-fat coconut milk that has been separated. You can tell if your coconut can has the cream separated by giving it a shake- if you don't hear it sloshing around inside the can (and it feels top-heavy), you know your can is good to go. Also, keep your can stored in a cold place before using, otherwise high temperatures may melt the coconut cream inside the can.
Especially for the butterscotch sauce, you want to use a thick CREAM, not regular plant-milk. 
To use, open the can and scoop out the cream on top for the butterscotch sauce. Then, for the frosting, use some of the liquid coconut milk at the bottom of the can.
After you make the butterscotch sauce, try to work somewhat quickly with the frosting- if you let the butterscotch sit too long, it may be harder to drizzle onto cupcakes.
Tried this recipe? Tell me about it + share!Comment and let me know how it was! Then follow BVK on Pinterest @bohemianvegankitchen
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Enjoy any special occasion and impress muggles with these moan-worthy Harry Potter vegan cupcakes! In honor of the famous wizarding drink, these butterbeer cupcakes are simple to make and do not require any artificial ingredients. #harrypottervegan #harrypotterveganrecipes #harrypottervegancake #butterbeercupcakes #butterbeercupcakesvegan #butterbeercupcakeseasy #bohemianvegankitchen

Thank you for taking the time to invest in your health and happiness!

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About Randi Tisdall

I believe that wellness starts in your kitchen, but it doesn’t have to be complicated or boring! That's why I'm dedicated to sharing the best vegan comfort food and healthy recipes. Because at the end of the day, you should feel good about what you eat and how you feel, regardless of health restrictions or crazy schedules. Bohemian Vegan Kitchen has been featured by VegNews, Delish, Beyond Meat, MSN, and HuffPost.

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Comments

  1. Lea

    September 04, 2021 at 10:47 am

    My Harry Potter loving omni husband will LOVE these! Thank you for this awesome recipe!

    Reply
    • Randi Tisdall

      September 08, 2021 at 10:11 am

      Oh yay! Yes any Harry Potter fan should fall in love with these lol.

      Reply

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